CRANBERRY GOJI RELISH

CRANBERRY GOJI RELISH
Loaded with vitamins, minerals, flavinoids and anti-oxidants, this energizing relish is delicious by itself, as a colorful side dish for holidays, or a beautiful garnish with fruits and lettuces. A great winter or summer food.
Ingredients

• 1 cup fresh or frozen cranberries
• 2 tbsp red onion, chopped
• 4-6 dates
• 1 -2 stalks celery, chopped
• 1 tbsp jalapeno, seeded and finely chopped
• 1 tsp. fresh grated ginger
• 1 orange, peeled, sectioned
• 1 Tbs. lime juice
• 1 tsp orange zest
• 1/4 cup Tibetan Goji berries, soaked
• 1/4 cup black seedless raisins, soaked

Blend ingredients except berries and raisins to a coarse texture in a food processor with the “S” blade. Stir in raisins and berries by hand and serve immediately or refrigerate overnight to blend flavors. Keeps up to 1 week. Store in glass bowl or jar.