Thursday, April 19, 2012

CRANBERRY GOJI SAUCE

CRANBERRY GOJI SAUCE

Ingredients
  • 8 oz. Fresh or frozen cranberries, washed, drained
  • 1 Gala, Fuji, or other sweet apple
  • 4 pitted medjool dates
  • 1 peeled orange, pitted
  • 1/2 tsp orange zest
  • 1/2″ knuckle fresh ginger, grated
  • 1/4 cup goji berries, soaked with soak water
  • 1/4 cup raisins

Blend ingredients except berries and raisins in a food processor with the “S” blade. Stir in raisins and berries whole and let soak about 2 hours before serving.

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