GOJI COCONUT CREAM SAUCE

GOJI COCONUT CREAM SAUCE
Bursting with intense red color, this yummy nutritious sauce makes any fruit, salad, or dessert dish a work of art. If you can’t get the kids to eat their greens, just try this as a dressing.
Ingredients

• 1/2 cup Tibetan Goji berries, soaked, with soak water
• 1/2 cup raspberries
• 1 cup young coconut meat
• 2 pitted dates or 1 tbsp raw honey or agave nectar
• 1/2 tsp orange zest
• Enough coconut water to turn over in blender

Blend in a high speed blender until creamy. Keeps up to 3 days in refrigerator. To make it drinkable, add coconut water or purified water. For an incredible exotic dessert variation, substitute mango for the raspberries, and add 1 banana, 1/4 tsp cinnamon, 1/2 tsp vanilla, 1 tbsp grated ginger, and blend without added water.