Goji-Ginger Almond Pears

Goji-Ginger Almond Pears

The Goji’s and the ginger are powerful energetic ingredients in this dessert. Ginger, Zingiber officinale, is known throughout the world for its tonic and spiritually uplifting properties. When used fresh, it’s especially effective at improving digestion and calming nausea and indigestion — making it a great follow-up to any hearty meal.
Ingredients

• 5 firm ripe pears
• 3 cups apple cider
• 2 teaspoons finely chopped fresh ginger root
• 3 tablespoons cornstarch or arrowroot
• 1/2 teaspoon pure almond extract Salt to taste

Preparation: 1. Peel the pears, quarter them lengthwise, and core. Slice pears thinly and place in a saucepan with the apple cider and ginger root. Add a pinch of salt.
2. Bring to a boil, reduce heat and simmer until pears are tender, about 15 minutes.
3. Dissolve cornstarch or arrowroot in 1/3 cup cold water and add to the simmering pears, stirring, until the sauce is thick and clear.
4. Remove from heat and stir in almond extract. Serve warm or cold.
Serves 6